The heart of Carlton's Little Italy almost skipped a beat! When the iconic Donati's butcher shop announced its founder's retirement, a wave of concern washed over its loyal customers. Would this legendary establishment, a cornerstone of Lygon Street since 1972, disappear? Thankfully, it seems their prayers have been answered.
This article, updated on January 19, 2026, shares the exciting news: Donati's Fine Meats will continue to thrive under new ownership. Stepping in to fill the shoes of the retiring founder, 77-year-old Leo Donati, is Jamie Valmorbida, a name familiar to many in the area. Valmorbida, part of the family behind King & Godfree and other local businesses, has purchased the shop with a clear mission: to maintain the quality and tradition that has made Donati's a beloved institution.
Valmorbida's vision is simple yet crucial: to preserve the essence of Donati's. "The shop’s already thriving. My job is to protect that," he stated. He plans to focus on the fundamentals while exploring future opportunities to enhance the brand.
Donati's is more than just a butcher shop; it's an experience. Known for its classical music, artwork celebrating animals, fresh flowers, and engaging conversations, the shop has cultivated a unique atmosphere.
But here's where it gets interesting: Valmorbida will officially take over on January 30th, working alongside Leo Donati's son, Marcello, to ensure a smooth transition. The sale includes much of the shop's character, including the art and Leo's curated playlists. Long-time employee Sam Spagnuolo will remain, and Mark Glenn, an executive chef from Valmorbida's other ventures, will oversee operations. The team plans to recruit a head butcher and build a team of both current and past members.
"It’s impossible to replace Leo and Marcello but creating a unique service experience is going to be a priority," Valmorbida emphasized. While specific plans for the future remain under wraps, any changes are expected to be implemented within 6 to 12 months.
And this is the part most people miss: The acquisition began with a casual conversation. Valmorbida, picking up a Christmas ham, was jokingly asked by Leo Donati if he'd consider buying the business. The rest, as they say, is history!
The two families have deep roots in Carlton's Lygon Street. The Valmorbida family has been linked with King & Godfree since 1955, and their business interests have expanded into hospitality, mirroring the broader trend in the area. Their ventures include Johnny’s Green Room, Pidapipo gelato shops, and restaurants within King & Godfree, which is undergoing renovations and will reopen in stages starting in February.
Leo Donati expressed his confidence in the new ownership, stating that Jamie shares their values of quality and commitment to the Carlton community. Marcello Donati has also been contacted for comment.
Controversy & Comment Hooks: What do you think about the future of Donati's? Do you believe the new owner can successfully preserve the shop's unique character while also adapting to the times? Share your thoughts in the comments below!
